Top 7 Reputative Dishes In Sapa Vietnam

Sapa Vietnam attracts tourists not only by its picturesque scenery, fresh air and great weather but this place also highly estimated by its cuisine.

SALMON SAPA VIETNAM

Salmon is a dish that any visitor wants to enjoy once when coming to Sapa. Coming to this northwestern mountainous region, you will enjoy the delicious taste of top-class salmon and visit the largest salmon farming site in the North.

The fish raised in Sapa is mainly rainbow trout, also known as salmon. Although being raised in many places, but for the market to keep salmon, tourists often choose the Silver Falls area, because it is close to the tourist destination and located right at the foot of Fanxipan, so it is very convenient to stop.

Salmon in Sapa can process many delicious dishes such as: Salmon salad, deep-fried salmon, salmon hotpot, grilled salmon or green vegetable salad served with salmon seasoned with orange sauce and green pepper, …

COLD FRESH VEGETABLES SAPA 

With its cold and cool climate all year round, Sapa is the land of temperate vegetables such as cruciferous vegetables, cauliflower, broccoli, red radish, chayote, and garlic, goose…

Vegetables grown in Sapa have a special delicious taste, sweet and attractive. The popular delicious vegetables are kale, chayote, bamboo shoots, cauliflower, lettuce …

In addition to kohlrabi, chayote, there are countless other fresh vegetables such as cauliflower, lettuce, radish … you should take the time to enjoy all the vegetables here.

THANG CO

Thang Co is a special dish of the H Mong ethnic people in the northern provinces of Vietnam. Thang Co in ancient ethnic language means a pot of soup, consisting of meats, hearts, hearts, liver, lungs of horses, and vegetables of all kinds with a little dew, special spices.

There is nothing more interesting than sitting by the pan trying to boil, eating and sipping a cup of corn wine, feeling warmer in the cold air, the cold mountain breeze enjoying a special taste, sweet, greasy, Both rich and fragrant aroma of this specialty.

LON CAP NACH

This is a breed of native H’mong raised freely, sometimes people grab a pig and pinch it into … armpit and sell it to the market, so it is called an armpit pig. A mature armpit pig weighs only 4-5 kg, the pig is cleaned, marinated and then left to roast or roast.

GRILLED DISHES

Maybe because of the cold climate, in Sapa, everything is brought to … grilled. From chicken eggs, duck eggs, skewers, vegetables wrapped in meat, green rice, chicken wings to corn, potatoes and many special dishes, created by the people of Sapa.

Maybe because of the cold climate, in Sapa, everything is brought to … grilled. From chicken eggs, duck eggs, skewers, vegetables wrapped in meat, green rice, chicken wings to corn, potatoes and many special dishes, created by the people of Sapa.

There are many types of spring fish and it is worth mentioning that it has no fishy taste. Eat spring fish just cooked on charcoal, then eat it hot or roast, bring it deep fried and fry it with tomato sauce and curry powder, and the pepper powder has a delicious dish on the rice tray.

BLACK CHICKEN SAPA

Black chicken is very small about 0.5 kg / chicken with black skin, evil chicken can be made into many dishes, but the most favorite is the honey-grilled black chicken. After being grilled, the chicken is still hot, blowing it while eating it with mint leaves and lime pepper. Any visitor here who has not eaten this dish, their Sapa trip will certainly not be called perfect.

TRAU GAC BEP

If you talk about Sapa delicacies, you cannot ignore this fragrant, fragrant trau gac bep. Unlike other places, Sapa’s trau gac bep is made entirely of Ban buffalo, marinated with esoteric spices and dried with the heat and smoke of the wood stove from day to day. Therefore, Sapa trau gac bep has a very characteristic rich taste.